Dry Reds & Beef Demo at Tassel Ridge Winery

Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef! Join Chef Heather as she serves up some great beef appetizers showcasing Tassel Ridge dry red wines. During the demonstration (1-3 pm) enjoy food and wine samples and then take home the recipes. Advance reservations required by Wednesday, May 29. Contact the Winery at 641.672.WINE (9463). Price: $10 per person, plus tax–Harvest Club Member & 1 Guest Price: $5 per person, plus tax.