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BEGIN:VEVENT
DTSTART:20130602T180000Z
DTEND:20130602T200000Z
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SUMMARY:Dry Reds & Beef Demo at Tassel Ridge Winery
DESCRIPTION:Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef! Join Chef Heather as she serves up some great beef appetizers showcasing Tassel Ridge dry red wines. During the demonstration (1-3 pm) enjoy food and wine samples and then take home the recipes. Advance reservations required by Wednesday\, May 29. Contact the Winery at 641.672.WINE (9463). Price: $10 per person\, plus tax Harvest Club Member & 1 Guest Price: $5 per person\, plus tax.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef! Join Chef Heather as she serves up some great beef appetizers showcasing Tassel Ridge dry red wines. During the demonstration (1-3 pm) enjoy food and wine samples and then take home the recipes.</span></span> <span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">Advance reservations required by Wednesday\, May 29. Contact the Winery at 641.672.WINE (9463).</span></span> <span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">Price: $10 per person\, plus tax&ndash\;Harvest Club Member &amp\; 1 Guest Price: $5 per person\, plus tax</span></span>.
LOCATION:
UID:e.1228.1653
SEQUENCE:3
DTSTAMP:20260615T102537Z
URL:https://members.pella.org/events/details/dry-reds-beef-demo-at-tassel-ridge-winery-06-02-2013-1653
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