Job Description:
Responsible to the Manager of Fred's for food preparation and sanitation. Shifts include both daytime and evenings

Essential Job Responsibilities

• Responsible for food preparation, food orders, and cooking.
• Provide leadership to the evening and weekend Fred's workers.
•  Assist management to keep inventory stocked and area clean before, during and after meal plan times.
  • Following and enforcing food safety guidelines, 
  • Perform routine daily deep cleaning of the fryers, grill, and pop machine,
  • Clean and sanitize all service areas and equipment,
  • Organize and rotate inventory.
• Responsible for cashiering, such as receiving and making change for customers, and run a computerized cash register.
• Assist management in supervision, training and assisting student workers.
• Provide friendly, courteous, and efficient service to all customers.
• Consistently demonstrate a positive attitude.
• Must be open and adaptable to change. Must be able to multiple orders/duties at any given time.
• Must work collaboratively, cooperatively, and respectful with co-workers and customers.
• Fred's is a high volume, fast paced environment.  Must be able to think fast and execute tasks within a short period of time.
• Works every other weekend
• Other duties as assigned

• High school diploma or GED
• Must be able to read, write, add, subtract, and follow instructions.
• Must possess some basic cooking skills
• Ability to work with students and a wide variety of individuals on campus
• Position requires walking and moving for the entire work period, except for breaks
• Must be available to work some evenings and week-ends