Pella Area Jobs


Posted: 02/06/2023

Job Description:
Responsible to the Production Manager for various food preparation and daily tasks.
Hours: Hours include 6am-2pm, 7am-3pm and 8am-4pm as scheduled and with a three-week weekend rotation.

  • Prepare meals for student menu including any allergy requests.
  • Check the line to ensure quality and keep area clean and full of product.
  • Help Filter/Clean Fryers on weekly basis
  • Must be able to follow food safety policies and procedures.
  • Clean kitchen equipment and work area.
  • Locate items from storage area and transport to work area for use in preparing menu plan.
  • Assist in training student workers and new employees.
  • Must be flexible to schedule adjustments.
  • Other duties as assigned.
  • Must be able to add, subtract, multiply, and divide to include working with decimals and fractions.
  • May be required to interpret results from the use of gauges and other adjustable measuring devices and formulas and specifications.
  • Food service experience preferred but not required
  • Ability to lift, pull and/or push up to 50 pounds.
  • Food service sanitation training is required but will be provided if needed.
Application Instructions:
Please contact Human Resources with questions by emailing or calling 641-628-5199.