Job Description:
Responsible to the Production Manager for various food preparation and daily tasks.
Hours: Hours include 6am-2pm, 7am-3pm and 8am-4pm as scheduled and with a three-week weekend rotation.

• Prepare meals for student menu including any allergy requests.
• Check the line to ensure quality and keep area clean and full of product.
• Help Filter/Clean Fryers on weekly basis
• Must be able to follow food safety policies and procedures.
• Clean kitchen equipment and work area.
• Locate items from storage area and transport to work area for use in preparing menu plan.
• Assist in training student workers and new employees.
• Must be flexible to schedule adjustments.
• Other duties as assigned.

• Must be able to add, subtract, multiply, and divide to include working with decimals and fractions.
• May be required to interpret results from the use of gauges and other adjustable measuring devices and formulas and specifications.
• Food service experience preferred but not required
• Ability to lift, pull and/or push up to 50 pounds.
• Food service sanitation training is required but will be provided if needed.