Job Description:
Responsible to the Catering Manager for assisting in all functions of the catering operation.  This includes but not limited to employee supervision, event coordination, sales, and menu planning.

• Assist in planning and developing catering events and preparing event proposals.
• Plan and manage events in absence of the Catering Manager.
• Assist with supervising support staff and student employees for catering events.
• Train employees on proper procedures for events.
• Develop and maintain positive professional relationships with our internal and external customers.
• Assist in writing catering menu and recipe development.
• Facilitate catering meetings in absence of the Catering Manager.
• Assist with food preparation and clean-up.
• Establish knowledge and ownership of the catering software and billing process.
• Demonstrate a positive attitude and represent the college in a professional manner.
• Assist with marketing initiatives to promote operation.
• Adhere to safety and sanitation procedures and regulations.
• Assist with special projects as assigned.

• Associates degree in related field or equivalent experience preferred.
• Working knowledge of Microsoft Office, including Word and Outlook.
• Excellent analytical and planning skills.
• Night and weekend availability required. 
• Valid driver's license required..
• Ability to lift, pull and push up to 50 pounds.