Join Tamory Hall for an evening of farm to table dining featuring the locally-sourced and sustainably grown culinary creations of Chef Aaron Holt, owner and operator of Catering by Doolittle Farm.

Your ticket includes a starter and plated 3-course dinner, curated with fresh, local ingredients.

Tickets are $80 per ticket or $150 for a couple and must be purchased by Friday, April 4.

We are also offering $10 sample wine flights to complement your meal, which includes a 2 oz. pairing for each course (appetizer, entree and dessert). See the Sample Wine Flight add-on when purchasing your ticket. Attendees will also be offered a discount on bottle purchases for the evening.

Our bar will be open throughout the evening for beer, wine, seltzer, mixed drink and soda purchases.

This event requires a minimum number of attendees to proceed. In the event of ticket sales below our minimum, ticket holders will be notified and refunded. The menu for the evening is gluten free. A vegetarian option is available upon request.

Click here to learn more about Chef Aaron Holt & Doolittle Farm.