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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261107T000000Z
DTEND:20261107T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Piedmont Wine Dinner at Liberty Street Kitchen
DESCRIPTION:Savor the flavors of Piedmont at Liberty Street Kitchen. Distinctly shaped by Italian\, French\, and Swiss influences\, Piedmont is home to some of Italy's finest culinary and winemaking traditions. Indulge in five chef-curated courses paired with four exceptional Piedmontese wines. Seats are limited\; reserve your seat now.\n\n\n\n- DETAILS -\n\nFriday\, Nov. 6\n\nDoors at 6pm\; dinner at 6:15pm.\n\n$160 (+tax)\; includes food\, wine and gratuity.\n\n\n\n- MENU -\n\nFIRST\n\nBagna C uda / a dip of anchovies\, garlic\, olive oil\; served with crudit s\n\nPaired with grapefruit spritzer\n\nSECOND\n\nInsalata Russa / diced potato\, egg\, peas\, carrot\, pickle\, mayonnaise\n\npaired with Vite Colte Gavi DOCG "Aureliana"\n\nTHIRD\n\nTajarin al Tartufo Bianco d'Alba / housemade pasta with white truffle and parmesan\n\nPaired with Vite Colte Villata Roero Arneis\n\nFOURTH\n\nLamb Tonnato / roasted lamb loin with a creamy tuna aioli\n\nPaired with Vite Colte Barolo DOCG del Comune di Barolo "Essenze"\n\nFIFTH\n\nGianduia Gelato / chocolate hazelnut gelato with Krumiri (traditional Piedmontese cookie)\n\nPaired with Bricco Riella Moscato d'Asti
X-ALT-DESC;FMTTYPE=text/html:Savor the flavors of Piedmont at Liberty Street Kitchen. Distinctly shaped by Italian\, French\, and Swiss influences\, Piedmont is home to some of Italy&rsquo\;s finest culinary and winemaking traditions. Indulge in five chef-curated courses paired with four exceptional Piedmontese wines. Seats are limited\; reserve your seat now.<br />\n<br />\n- DETAILS -<br />\nFriday\, Nov. 6<br />\nDoors at 6pm\; dinner at 6:15pm.<br />\n$160 (+tax)\; includes food\, wine and gratuity.<br />\n<br />\n- MENU -<br />\nFIRST<br />\nBagna C&agrave\;uda / a dip of anchovies\, garlic\, olive oil\; served with crudit&eacute\;s<br />\nPaired with grapefruit spritzer<br />\nSECOND<br />\nInsalata Russa / diced potato\, egg\, peas\, carrot\, pickle\, mayonnaise<br />\npaired with Vite Colte Gavi DOCG &quot\;Aureliana&quot\;<br />\nTHIRD<br />\nTajarin al Tartufo Bianco d&#39\;Alba / housemade pasta with white truffle and parmesan<br />\nPaired with Vite Colte Villata Roero Arneis<br />\nFOURTH<br />\nLamb Tonnato / roasted lamb loin with a creamy tuna aioli<br />\nPaired with Vite Colte Barolo DOCG del Comune di Barolo &quot\;Essenze&quot\;<br />\nFIFTH<br />\nGianduia Gelato / chocolate hazelnut gelato with Krumiri (traditional Piedmontese cookie)<br />\nPaired with Bricco Riella Moscato d&#39\;Asti
LOCATION:Liberty Street Kitchen\, 705 E 1st Street
UID:e.1228.23910
SEQUENCE:3
DTSTAMP:20261024T061627Z
URL:https://members.pella.org/events/details/piedmont-wine-dinner-at-liberty-street-kitchen-23910
END:VEVENT

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