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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260924T230000Z
DTEND:20260925T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Heritage Harvest Wine & Pork Dinner at Liberty Street Kitchen
DESCRIPTION:Welcome the changing season at this fresh and local dinner event. Join Liberty Street Kitchen for a four-course\, seasonally inspired meal showcasing heritage pork from Crooked Gap Farms (Knoxville). Each dish will be expertly paired with a hand-selected wine. Limited seats are available\; reserve your spot today by clicking here!\n\n\n\n- MENU -\n\nFIRST\n\nApple and Sweet Italian Sausage Meatballs / with apple cider and Boetje's mustard jus\n\nPaired with Pikes Riesling (Clare Valley\, Australia)\n\nSECOND\n\nAmatriciana Caramelle / fresh pasta stuffed with jowl bacon with white wine tomato sauce\n\nPaired with Etiko Montapulciano d' Abruzzo (Abruzzo\, Italy)\n\nTHIRD\n\nCarnitas-style Spareribs / confit spareribs with cinnamon-orange Coca-Cola BBQ\n\nPaired with McPrice Myers Pound for Pound Zinfandel (Paso Robles\, California)\n\nFOURTH\n\nSweet Potato and Candied Bacon Tartlet / with bacon whipped cream\n\nPaired with El Pino Club Funky Jory Pinot Noir (Dundee Hills\, Oregon)\n\n.....\n\n$105 (+tax)\; includes food\, wine and gratuity.
X-ALT-DESC;FMTTYPE=text/html:Welcome the changing season at this fresh and local dinner event. Join Liberty Street Kitchen for a four-course\, seasonally inspired meal showcasing heritage pork from Crooked Gap Farms (Knoxville). Each dish will be expertly paired with a hand-selected wine. Limited seats are available\; reserve your spot today by <a href="https://www.exploretock.com/liberty-street-kitchen/event/620524/heritage-harvest-dinner?fbclid=IwY2xjawUGekZwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMWpibk94MXRVM0hZQmdUMFdzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeKZukPFUpEw583AstTtIqxdywX2pS7H3W7fpt2PcBVKIG3ZVF9i5JPMI8RHs_aem_4TICTjgwV-8Yp8-Qcy66Nw">clicking here</a>!<br />\n<br />\n- MENU -<br />\nFIRST<br />\nApple and Sweet Italian Sausage Meatballs / with apple cider and Boetje&rsquo\;s mustard jus<br />\nPaired with Pikes Riesling (Clare Valley\, Australia)<br />\nSECOND<br />\nAmatriciana Caramelle / fresh pasta stuffed with jowl bacon with white wine tomato sauce<br />\nPaired with Etiko Montapulciano d&rsquo\; Abruzzo (Abruzzo\, Italy)<br />\nTHIRD<br />\nCarnitas-style Spareribs / confit spareribs with cinnamon-orange Coca-Cola BBQ<br />\nPaired with McPrice Myers Pound for Pound Zinfandel (Paso Robles\, California)<br />\nFOURTH<br />\nSweet Potato and Candied Bacon Tartlet / with bacon whipped cream<br />\nPaired with El Pino Club Funky Jory Pinot Noir (Dundee Hills\, Oregon)<br />\n.....<br />\n$105 (+tax)\; includes food\, wine and gratuity.<br />\n<img alt="" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1228/Image/LSK-HeritageHarvest-WinePorkDinner.jpg" style="width: 500px\; height: 422px\;" />
LOCATION:Liberty Street Kitchen\, 705 East 1st Street
UID:e.1228.23788
SEQUENCE:3
DTSTAMP:20260903T233551Z
URL:https://members.pella.org/events/details/heritage-harvest-wine-pork-dinner-at-liberty-street-kitchen-23788
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