Tassel Ridge Winery presents Red Wine Lovers' Tasting and Wine Dinner
Join us for a very special dinner evening beginning at 6 pm with a visit to the Tassel Ridge Winery cellar where Winery owner, Bob Wersen, will take tastes of wines directly from the barrels. He will discuss how the wines were made, and then you will be able to taste the difference a year of barrel aging makes in a wine. Before dinner is served, Bob will share the different wine making techniques used to make the Tassel Ridge In the Dark, Iowa In the Dark, and Reserve In the Dark. Sample each of the three wines and select your choice to pair later with your entrée. Dinner begins at 6:30 pm with a Spinach, Balsamic Marinated Onion, Grape Tomato, Blue Cheese, Walnut, and Balsamic Vinaigrette Salad paired Tassel Ridge 2013 Iowa La Crescent followed by Roasted Petite Shoulder Tender with Bordelaise Sauce, Garlic Parmesan Fingerling Potatoes, and Sautéed Fresh Spinach paired with your choice of In the Dark, Iowa In the Dark, or Reserve In the Dark. For dessert, Cranberry-Pecan Bread Pudding with Chocolate Granfinalé™ Drizzle will be paired with Tassel Ridge Finalé Iowa Red. Advance prepaid, non-refundable reservations required by Thursday, October 15. Call the Winery at 641.672.WINE (9463) to make reservations. Price: $50 per person, plus tax; Harvest Club Member & 1 Guest Price: $45 per person, plus tax (includes cellar visit, dinner, wine paired with each course, and gratuity).
Date and Time
Saturday Oct 17, 2015
6:00 PM - 8:00 PM CDT